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Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum HanceLI, Hai-Yun; HAO, Zai-Bin; WANG, Xiu-Li et al.Bioresource technology. 2009, Vol 100, Num 2, pp 970-974, issn 0960-8524, 5 p.Article

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Evaluation of antioxidant and radical-scavenging activities of certain radioprotective plant extractsSAMARTH, Ravindra M; PANWAR, Meenakshi; KUMAR, Manish et al.Food chemistry. 2008, Vol 106, Num 2, pp 868-873, issn 0308-8146, 6 p.Article

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Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean womenPARK, Ock Jin; KIM, Hye Young P; KIM, Woo Kyung et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 94-99, issn 0301-4800, 6 p.Article

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Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen speciesLOPEZ-MARTINEZ, Leticia X; PARKIN, Kirk L; GARCIA, Hugo S et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1321-1327, issn 0950-5423, 7 p.Article

Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells : the role of iron chelationGARCIA-ALONSO, Francisco J; GUIDARELLI, Andrea; PERIAGO, Maria J et al.Journal of nutritional biochemistry. 2007, Vol 18, Num 7, pp 457-466, issn 0955-2863, 10 p.Article

Modulation of genotoxic effects in asbestos-exposed primary human mesothelial cells by radical scavengers, metal chelators and a glutathione precursorPOSER, Ina; RAHMAN, Qamar; LOHANI, Mohtashim et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2004, Vol 559, Num 1-2, pp 19-27, issn 1383-5718, 9 p.Article

Radical scavenging activity of methanol leaf extracts of Orthosiphon stamineusAKOWUAH, G. A; ZHARI, I; NORHAYATI, I et al.Pharmaceutical biology. 2004, Vol 42, Num 8, pp 629-635, issn 1388-0209, 7 p.Article

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Elect of thermal treatments on antioxidant and antiradical activity of blood orange juiceLO SCALZO, R; IANNOCCARI, T; SUMMA, C et al.Food chemistry. 2004, Vol 85, Num 1, pp 41-47, issn 0308-8146, 7 p.Article

Synthesis of antioxidants in wheat sproutsCALZUOLA, Isabella; MARSILI, Valeria; GIANFRANCESCHI, Gian Luigi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5201-5206, issn 0021-8561, 6 p.Article